Maple-Drizzled Apple Muffins - cooking recipe

Ingredients
    1 1/3 cups all-purpose flour
    1 cup quick-cooking oats
    2/3 cup sugar
    1 tablespoon baking powder
    1 1/2 teaspoons cinnamon
    1/2 cup milk
    1/3 cup butter or 1/3 cup margarine, melted
    1/4 cup maple syrup
    1 egg, lightly beaten
    2 cups chopped peeled apples
    12 pecan halves
    Glaze
    1/3 cup confectioners' sugar
    2 tablespoons maple syrup
Preparation
    In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
    In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
    Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
    Bake at 400\u00b0 for 18-20 minutes (or until muffins test done).
    Cool in pan 10 minutes before removing to wire rack.
    After cooled, mix sugar and syrup for glaze; drizzle over muffins.

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