Penne With Spinach And Feta - cooking recipe

Ingredients

1 tablespoon butter
6 tablespoons olive oil
1/3 cup pine nuts
5 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed, well-drained
4 large plum tomatoes, seeded, finely chopped
1 lb penne pasta, cooked al dente
12 ounces feta cheese, crumbled

Preparation

Melt butter with 2 tblsps oil in large skillet over medium heat.
Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
Add spinach and tomatoes and saute until heated through, about 3 minutes.
Place penne in large serving bowl.
Add remaining 4 tblsps olive oil to pasta and toss to coat.
Pour spinach-nut mixture over and toss to coat.
Add feta.
Season with salt and pepper (careful with the salt!) and toss thoroughly.
Serve immediately.