Mixer-Made Cinnamon Rolls - cooking recipe

Ingredients

2 cups flour
4 1/2 teaspoons yeast
1/2 cup potato flakes (instant mashed potatoes)
1/3 cup sugar
2 teaspoons salt
2 cups quite warm water
1/3 cup butter
2 warm eggs
raisins (optional)
TOPPING
1/3 cup butter
1 1/2 cups brown sugar
2 -4 teaspoons cinnamon
raisins (optional)

Preparation

Place all ingredients in mixer bowl (I use a Kitchen Aid) except eggs and topping, and beat 2 minutes until smooth. Scrape bowl often.
Add eggs and beat until mixed.
Add 3 1/2-4 Cups more flour.
Switch to dough hook and mix until a good dough forms.
Place dough on pastry cloth or Silpat and invert bowl over dough. Let rest for 20 minutes.
Roll dough into large rectangle (about 18x24\")
Butter the rectangle.
Mix brown sugar with cinnamon. Spread evenly over dough.
Top liberally with raisins.
Roll into long cylinder. Pinch to seal long edge.
Cut into 1\"+ slices (hint: use floss, scraping below the roll and when you reach the cutting point, slowly bring upwards, crossing the floss and pulling to cut through the roll).
Arrange rolls in two greased 9x13\" pans.
Let rise about 45 minutes.
Bake at 350 degrees for 20-28 minutes.
Frost with cream cheese, maple or powdered sugar frosting.