Suffolk Waldorf Salad - cooking recipe

Ingredients

1/3 cup mayonnaise
2 tablespoons peanut butter
1 teaspoon lemon juice
2 large gala apples, chopped
1 stalk celery, chopped
1/4 cup dried cherries, chopped
1 cup spinach leaves
1/4 cup pecans or 1/4 cup walnuts, chopped

Preparation

Whisk together the mayonnaise, peanut butter and lemon juice in a large bowl. Stir in the apples, celery, and cherries, tossing to coat. Cover and chill 30 minutes.
Arrange spinach leaves on a serving platter; top with the chilled apple mixture. Sprinkle evenly with pecans and serve! Enjoy!