Grasshopper Shake - cooking recipe

Ingredients

2 quarts vanilla ice cream
1 (8 ounce) carton frozen whipped topping, thawed
3/4 cup green creme de menthe
3/4 cup white Creme de Cacao

Preparation

In a blender, cover and process the ingredients in batches until blended.
Stir if necessary.
Pour into chilled glasses; serve immediately.