Honey Rice Pudding - cooking recipe

Ingredients

1 cup uncooked brown rice
1/2 cup seedless raisin
1 pint milk
1 tablespoon honey

Preparation

Wash the rice.
Put into a buttered fire-proof dish.
Stir in the raisins, milk and honey.
Sprinkle with cinnamon.
Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
Serve hot.