Fatoush Salad - cooking recipe

Ingredients

1 cup seedless cucumber, diced
4 ripe tomatoes, diced
1 cup flat leaf parsley, chopped
1 red onion, finely chopped
1 garlic clove, minced
1/4 cup diced radish
salt
1/2 cup lemon juice
1 tablespoon sumaq (optional)
3 tablespoons olive oil
2 pita breads, cut into small pieces and fried in olive oil until crisp drained on paper towels (alternatively, spritz with olive oil and bake until brown and crisp)

Preparation

Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
Toss and top with crisps.
Eat immediately- before the crisps have a chance to soften too much.