Tuna Patties - cooking recipe

Ingredients

3 (5 ounce) cans tuna, drained and flaked
1 cup breadcrumbs
3 celery ribs, finely chopped
1 cup mayonnaise (I use the light kind- works well)
4 tablespoons chili paste (like Sambal Oelek)
1 1/2 tablespoons lemon juice
1 -2 teaspoon celery salt (to taste)

Preparation

Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.