Ground Chicken Casserole - cooking recipe

Ingredients

1 lb cooked egg noodles
30 ounces canned tomato sauce
1 small onion
16 ounces fat free cream cheese
16 ounces fat free sour cream
4 cups kraft 2% finely shredded sharp cheddar cheese
1 lb uncooked ground chicken breast

Preparation

Boil noodles,drain.
Combine in separate bowl mix cream cheese,sour cream and tomato sauce. Brown meat and onion. Layer in large casserole dish starting with sauce,then noodles. Then meat,ending with cheese.
Bake at 350 until bubbly and brown.