Crab Broccoli Casserole - cooking recipe

Ingredients

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Preparation

Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
Saute onion, pepper, and mushrooms in butter until tender.
Combine with egg mixture.
Place in greased 9x13\" pan.
Bake uncovered at 375 F for 1 hour.
Stand 10 minutes before serving.