Ham And Cheese Pockets - cooking recipe

Ingredients

1 lb frozen bread dough, thawed
3 cups chopped ham
12 slices American cheese
egg wash
1 egg, mixed with
water

Preparation

Don't foget to allow time for the dough to thaw out!
Divide thawed dough into 12 pieces.
On floured surface, roll each piece into 5 or 6 inch circle.
Place 1/4 cup ham and one piece of cheese, chopped on each circle.
Fold dough over filling and seal edges.
Place on greased cookie sheet.
Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.