Creamy Pesto Chicken And Pasta - cooking recipe

Ingredients

2 cups chicken, cooked and cut into bite sized pieces
1 pint cream
1/2 cup pesto sauce
1/2 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 lb penne pasta, cooked al dente
olive oil
dried chili pepper flakes
basil leaves

Preparation

In a large saucepan, heat the cream, add the pesto, stirring well and add the cheese.
Then add the chicken, season with salt and pepper and toss with the pasta.
Serve in large bowls, top with torn basil leaves, additional Parmesan, and dried pepper flakes.