Lacy Parmesan Crisps - cooking recipe

Ingredients

1 cup parmesan cheese, freshly grated
1 tablespoon all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon ground pepper

Preparation

Preheat the oven to 350\u00b0F.
Gently combine all the ingredients.
Cover a baking sheet with a piece of parchment paper.
Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.