Apple-Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 cups quick-cooking rolled oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup raisins
1 cup finely chopped peeled apple (such as Granny Smith)
1 large egg, slightly beaten
1/2 cup honey
1/2 cup vegetable oil
1/3 cup milk

Preparation

Preheat oven to 375\u00b0F In a medium bowl, combine oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
Stir to combine.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookies, leaving 2 inches between.
Dip fingers into water.
Press dough down to about 1 1/2-inch diameter Bake for 10-12 minutes, or until lightly golden Remove sheet from oven.
Transfer cookies to cooling rack.