Mom'S Apple Crisp - cooking recipe

Ingredients

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Preparation

Peel apples and remove cores.
Slice apples into thin slices and put into lightly greased casserole dish.
Mix sugar and flour together.
Cut in butter until you have course crumbs.
Stir in oats and pour over apples.
Bake at 350\u00b0F for 35 minutes.