Gluten Free Dairy Free Pancakes - cooking recipe

Ingredients

2 cups gluten-free flour
1 teaspoon baking powder
4 eggs, well beaten
5 tablespoons olive oil (I used extra light )
1 teaspoon pure vanilla extract
1 1/2 cups non-dairy milk substitute (I used Living Harvest Hempure vanilla flavour )

Preparation

Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.
Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.
Add wet mixture to dry mixture and mix well with wire whisk.
Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.
Keep warm on warmed plate in 200 degree F oven till all cooked.
Serve and enjoy.