Tomato Olive Salsa - cooking recipe

Ingredients

6 medium tomatoes, seeded, chopped
4 black olives, sliced
2 tablespoons chopped red onions
2 tablespoons chopped fresh basil
2 teaspoons chopped parsley
1 teaspoon dried oregano
2 -4 tablespoons lemon juice
2 -4 tablespoons balsamic vinegar
salt and pepper

Preparation

Combine tomatoes, olives, onion and herbs in a bowl.
Let stand at room temperature for 30 minutes.
Pour off any liquid that has accumulated; add lemon juice and vinegar.
Season to taste with salt and pepper.