Pumpkin Crisp - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1 cup margarine, melted, divided
1 (29 ounce) can pumpkin puree
1 teaspoon nutmeg
1 teaspoon cinnamon
1 1/4 cups sugar, divided
2/3 cup evaporated milk

Preparation

Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
Pat into a 9 x 13\" baking pan to form a crust.
In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
Pour over cake mix crust.
In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
Sprinkle on top of pumpkin mixture.
Bake 350 degrees for 55 minutes.