Dijon Roasted Potatoes - cooking recipe

Ingredients

6 -8 medium red potatoes, unpeeled
2 tablespoons Dijon mustard
4 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon rosemary
salt, to taste
pepper, to taste

Preparation

Cut potatoes in 1 inch pieces.
Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
Roast in greased pan at 375 F for 40-45 mins, turning occasionally.