Santa Maria-Style Salsa - cooking recipe

Ingredients

3 chopped tomatoes
1/2 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup finely chopped california green chili
2 tablespoons chopped cilantro
1 tablespoon white vinegar
1 dash Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano (crushed)
3 drops of your favorite hot red pepper sauce (or to taste)

Preparation

In a medium bowl combine all of the ingredients.
Cover and refrigerate 1 hour before serving.