Cajun Eggs - cooking recipe

Ingredients

1 -2 tablespoon butter or 1 -2 tablespoon margarine
4 green onions, finely chopped (use white and green parts)
1/4 bell pepper, finely chopped
1 1/2 cups crayfish tails
8 eggs, beaten
1/4 cup milk or 1/4 cup cream
cajun seasoning (I use Tony Chachere's)
hot sauce

Preparation

Melt butter in a skillet over medium heat.
Saute green onions and bell pepper for 4-5 minutes or until tender.
Add in crawfish; saute for 1 minute or so until light pink.
Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
Scramble until desired doneness is achieved.
Add more cajun seasoning if necessary; serve immediately.