Roasted Red Pepper, Feta And Artichoke Dip - cooking recipe

Ingredients

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

Preparation

Preheat oven to 375 degrees.
Mix mayo and cream cheese until blended.
Add red peppers, artichokes, seasonings and feta cheese.
Place in a casserole dish.
Sprinkle with parmesan cheese.
Bake for 20-25 minutes or until mixture bubbles.