Korean Pork Tenderloin - cooking recipe

Ingredients
    6 -8 slices bacon
    3 -4 pork tenderloin
    1/2 cup soy sauce
    1 tablespoon grated onion
    1 garlic clove, crushed
    1 tablespoon vinegar
    1/4 teaspoon cayenne pepper
    1/2 cup sugar
Preparation
    Wrap bacon around tenderloins; fasten with toothpicks.
    Place meat in a baking dish.
    combine remaining ingredients; pour over meat.
    Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
    Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

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