Easy Chicken Boudine - cooking recipe

Ingredients

2 cups cooked egg noodles
1/3 - 1/2 cup slivered almonds, toasted
2 (10 ounce) cans cream of mushroom soup (fat free)
1/2 cup low sodium chicken broth
1/4 cup dry sherry
4 cups cooked chicken, diced
3 cups shredded low-fat sharp cheddar cheese
1/2 cup red bell pepper, diced
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon poultry seasoning
salt and pepper, to taste
2 scallions, sliced on diagonal

Preparation

Preheat oven to 350 degrees F.
While cooking the noodles, toast almond slivers in small skillet until golden brown.
In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Sprinkle with sliced scallions and serve.