Fruit Salad With Milk - cooking recipe

Ingredients

200 g mangoes
150 g apples
150 g pears
150 g oranges
15 ml lime juice
400 ml milk
25 g sugar

Preparation

All fruit must be washed well and desseded .
Skins of apples & pears may be left on.
Ensure that the orange has been well peeled & all the pith has been removed.
Cut into small cubes.
Toss all of the above together& pour enough milk to cover the fruit.
Lime juice and sugar can be adjusted based on tastes.
Refrigerate for 5 hours -- or overnight if possible.
The milk gets a wonderful fruity flavour the next day.