Stuffed Prosciutto Balls - cooking recipe

Ingredients

3 ounces feta cheese, mashed into a paste with a fork
1/2 red chili pepper, very finely chopped
2 teaspoons of fresh mint, chopped
1/4 lemon, zest and juice
6 slices prosciutto, quartered lengthways

Preparation

Mix together first four ingredients to make a rough paste.
Roll into 24 small balls.
Wrap each ball in one of the quarters of prosciutto.
Serve.