Copeland'S Fried Bow Tie Pasta - cooking recipe

Ingredients

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Preparation

Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
Drain and cool the pasta.
Mix eggs and milk together.
Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
Fry pasta in the oil until deep golden brown.