S'More Pie - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
4 ounces butter, melted
2 tablespoons sugar
Filling
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
3 cups milk
1 (8 ounce) carton frozen whipped topping, thawed, divided
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

Preparation

Preheat oven to 325*
Combine graham cracker crumbs, sugar and add the melted butter.
Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.
Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.
Spread on cooled crust.
Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.
Spread remaining cool whip on top.
with a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.)
Refrigerate for 4 hours to set.
Enjoy with those you love ;).