Summer Squash Saute - 5G Net Carbs - cooking recipe

Ingredients

2 lbs summer squash (about 4 small) or 2 lbs zucchini (about 4 small)
2 tablespoons olive oil
1 tablespoon butter
1/2 medium onion, thinly sliced
2 teaspoons minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1/4 cup grated parmesan cheese

Preparation

Wash and cut squahs into half-moon slices, about 1/4-inch thick; set aside.
In large skillet, warm olive oil; add butter and stir to melt.
Add onions, garlic, salt, and pepper to the skillet and cook for 3-4 min, or until softened and fragrant.
Add squash and tabasco to the skillet and cook, stirring, about 8-10 min, or until squash is softened.
Stir in parmesan cheese and serve hot.