Avocado And Mint Quinoa Salad - cooking recipe

Ingredients

1 cup quinoa
1/2 teaspoon kosher salt
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
2 avocados, diced
1/4 cup of fresh mint, chopped
4 cups cherry tomatoes, halved
1 lemon

Preparation

In a pan, combine the quinoa, salt, and chicken stock. Bring to a boil over high heat, then cover and simmer for approximately 10 minutes or until the water is absorbed. Remove from heat and let cool.
Once the quinoa has cooled, add the avocado, mint, and cherry tomatoes. Squeeze the lemon juice onto the salad.
Toss and serve or refrigerate for later.