Chocolate Walnut Cranberry Cake (Light) - cooking recipe

Ingredients

1 2/3 cups flour
1 1/2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
1/2 cup plain soymilk
1/4 cup canola oil
3/4 cup dried sweetened cranberries
1/4 cup chopped walnuts, toasted
cooking spray
1 tablespoon powdered sugar

Preparation

Preheat oven to 350\u00b0F.
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
Stir in cranberries and walnuts.
Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.