Pasilla Chili-Ground Meat Burritos - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 tablespoons butter
1 tablespoon chicken bouillon powder (or 1 cube)
1 can of pasilla chili sauce
4 ounces pckg. cream cheese, cubed
25 flour tortillas

Preparation

Sautee the ground meat with the butter.
Add bouillon cube or powder until meat is thoroughly cooked.
Add the pasilla chili sauce and the cubed cream cheese.
Simmer for 10 minutes.
Fill the burritos with this preparation.