Creamy Southwest Crockpot Chicken With Black Beans - cooking recipe

Ingredients

1 lb chicken breast
1 (10 ounce) can rotel (tomatoes with green chilies)
1 (1 1/4 ounce) packet taco seasoning
1 (15 ounce) can corn
1 (15 ounce) can black beans
8 ounces low-fat cream cheese

Preparation

Add all ingredients except cream cheese to the crockpot. Cook on low 7-8 hours. In the last hour, shred the chicken and add cream cheese. When ready to serve stir everything together. Serve over rice.