Mel'S Brussels Sprouts - cooking recipe

Ingredients

1 lb whole fresh Brussels sprout
4 tablespoons butter
2 -3 tablespoons extra virgin olive oil
salt and pepper

Preparation

Wash Brussels sprouts.
Peel off first layer of leaves& cut off any stems.
Slice Brussels sprouts lengthwise into 1/8\"-1/4\" slices.
Heat olive oil and butter over medium high heat.
Add Brussels sprout slices to hot butter& oil mix.
Season with salt and pepper.
Turn down to medium heat.
Cook sprouts for 15-20 minutes stirring occasionally.
Cook time is approximate or cook to desired consistency.
Serve hot!