Cucumber Cream Cheese Finger Sandwiches - cooking recipe

Ingredients

1 small onion, grated
2 tablespoons mayonnaise
2 medium cucumbers, peeled, seeded, and grated
parsley sprig (for garnish)
12 ounces softened cream cheese
1 lb whole wheat bread
cucumber, slices (for garnish)

Preparation

Combine the cucumbers and cream cheese, then blend in the onion.
Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
Spread mixture over half the bread pieces, then top with another piece of bread.
Garnish with parsley or cucumber.
Tips & Warnings.
You can also leave the sandwiches open-faced.
Try this method with tuna or chicken salad, too.