Pineapple And Bacon - cooking recipe

Ingredients

24 pineapple chunks
8 slices bacon

Preparation

Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
Wrap bacon around pineapple, securing with a toothpick.
Place in a shallow baking pan.
Bake in 350\u00b0F (180\u00b0C) oven for about 15 minutes or until bacon is cooked.
May also be broiled.
Variation: Use dates instead of pineapple.