Rice Bowl With Rajma - cooking recipe

Ingredients

kidney bean, 2 bowl
baking soda, 1/4 tea spoon
tomatoes, 8
green chili, 5
coriander leaves, 2 spoon
oil, 2 table spoon
cumin seed, 1 tea spoon
turmeric powder, 1/2 tea spoon
salt, 1 spoon
rice, 1 bowl

Preparation

Wash kidney beans and soak them overnight.
Add baking soda and cook them in cooker on medium flame.
Make paste with tomatos and green chillis.
In a pan add oil after heating add cumin seeds, asafotida, turmeric power. Roast the spices.
After rosting add tomato paste and roast it untill oil starts to leave pan.
Now add boiled kidney beans and mix it in tomato paste.
Add salt and coriander leaves.
Soak rice in for 30 minutes in 2.5 bowl water.
Cook them in cooker till one whistle on high flame.
In a big bowl add rice and make a space in center of bowl. Keep it for 30 minutes.
After 30 minutes fill the space with cooked kidney beans.