Bugle Cones - cooking recipe

Ingredients

2 tablespoons butter
1 1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
2 tablespoons condensed milk
1 package Bugles original flavor snacks
1/2 cup semi-sweet chocolate chips (melted)
assorted colored sprinkles

Preparation

In mixing bowl cream butter and sugar.
Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls.
Place 1 ball on top of each bugle.
Dip tops into chocolate and decorate.
Place on wax paper until the chocolate and candies are set.