Rolled Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1/2 lb hot pork sausage
1/4 cup breadcrumbs
1/2 cup milk
1 egg
2 teaspoons red pepper flakes
2 teaspoons thyme
1 tablespoon basil
1 teaspoon paprika
1 teaspoon garlic powder
salt and pepper
Filling
1 small onion
1 cup fresh parsley
3/4 cup golden raisin
Sauce
3/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup honey

Preparation

Heat oven to 375.
Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
Spread meat onto waxed paper in an 11 by 9 inch rectangle.
Spread parsley onion mix evenly on top.
Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.