Quick Artichoke Casserole - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained
1 (7 ounce) can pitted black olives, Drained
1 (7 ounce) can button mushrooms, drained
1 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 cup olive oil
1/4 cup white vinegar
1/2 teaspoon garlic powder
oregano, to taste
basil, to taste
pepper, to taste

Preparation

Preheat oven to 450 degrees.
in a large, ovenproof casserole dish combine all ingredients.
mix well.
cover and bake for about 20 minutes.
Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.