Grandmother'S Gingerbread - cooking recipe

Ingredients

1/2 cup shortening
1/2 cup sugar
3/4 cup molasses
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup sour milk or 1 cup buttermilk

Preparation

Cream shortening & sugar together.
Mix in the other ingredients.
Pour into a well greased 9x13 pan.
Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.