Easy Marinated Flank Steak - cooking recipe

Ingredients

1/3 cup soy sauce
3 tablespoons Dijon mustard
1/4 cup Worcestershire sauce
4 garlic cloves, peeled and chopped
1 tablespoon fresh ground black pepper
2 lbs flank steaks

Preparation

In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
Place flank steak in a glass bowl or resealable plastic bag.
Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
Preheat broiler or grill.
Remove steak from marinade. Dispose of marinade.
Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.