Berries Salad With Whipped Ricotta Cream - cooking recipe

Ingredients

2 cups strawberries, freshly sliced
1 cup blueberries
1/4 cup diet lemon-lime soda, divided
1 tablespoon fresh mint leaves, chopped
1/2 cup skim milk ricotta cheese
2 1/2 teaspoons lemon zest
2 tablespoons nonfat sour cream

Preparation

Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a medium bowl; set aside for 10 minutes.
Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in another bowl.
Whip with a hand-held mixer until light and fluffy; stir in sour cream.
Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.