Cinnamon Sugared Almonds - cooking recipe

Ingredients

1 cup sugar
1/2 cup water
4 cups whole almonds
1 1/2 - 2 tablespoons ground cinnamon
1 teaspoon salt

Preparation

In a large, heavy bottomed, skillet place the sugar and water.
Bring to a boil over medium-high heat.
Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
Pour onto a large sheet pan and let cool.