Tajine De Crevette - Moroccan Tiger Prawns (Shrimp) - cooking recipe

Ingredients

600 g tiger shrimp, peeled & deveined
2 red bell peppers, very finely chopped
8 garlic cloves, minced
1 teaspoon finely chopped red chili pepper
4 -5 tablespoons cilantro, finely chopped
8 tablespoons olive oil
1/2 tablespoon sweet paprika
sea salt

Preparation

Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
Serve immediately.