Chicken Tikka Masala With Cream - cooking recipe

Ingredients

Sauce
2 tablespoons butter
1 yellow onion, Fine dice
4 garlic cloves, chopped fine
2 teaspoons garam masala
2 teaspoons curry powder
1 (8 ounce) can tomato sauce or (8 ounce) can crushed tomatoes
1 cup heavy cream
Chicken
2 tablespoons oil (vegetable)
6 chicken tenders or 3 boneless chicken breasts, cut in 1 inch pieces
1 tablespoon curry powder
1 teaspoon salt
Other
3 cups cooked jasmine rice

Preparation

Sauce:
In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes. Add the garlic and cook for 1 minute.
Add the Garam and Curry and mix will with the onions. Cook over medium heat for 1 minute.
Add the tomato sauce and cook for 2-3 minutes. Add the cream and cook over med to med-low heat until thickened. About 12-17 minutes.
Chicken:
Mix together the Cury and salt, evenly coat the pieces of chicken.
In a large skillet/frying pan over medium high heat add the oil and the chicken pieces. Cook the chicken until cooked through with no pink inside.
Mix:
Add the cooked chicken to the thickened sauce and mix well, season to taste.
Serve overtop cooked jasmine rice.