Cappuccino - cooking recipe

Ingredients

2 -3 ounces brewed espresso (double shot)
1 cup milk
ground cinnamon or nutmeg, garnish (optional)

Preparation

Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
Steam 1 cup milk, generating a good amount of thick froth for crema.
Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.