Banana Slices With A Strawberry Glaze - cooking recipe

Ingredients

2 tablespoons strawberry preserves or 2 tablespoons strawberry jam
1 sliced banana

Preparation

slice the banana.
preheat pan on medium heat until hot.
put the jam or perserves on the hot pan and spread around.
wait until the jam or perserves are boiling, then dump the sliced banana in.
smother the banana slices in the boiled jam or perserves.
take the bananas out of the pan when fully coated in the strawberry jam or perserves.
let the glazed slices cool until they are warm and not burning hot.
now you can serve plain, add toppings or whipped cream, and even use them for anything else!