Easy Bitter Gourd Salad I Love Way Too Much! - cooking recipe

Ingredients

2 bitter melons, finely sliced
2 medium tomatoes, peeled and sliced
2 medium onions, peeled and sliced
2 lemons, juice of
1 pinch turmeric powder
salt
2 tablespoons oil, to fry bittergourd

Preparation

Scrape off the skin of the bittergourd and any hard edges and trim the ends.
Finely slice the bittergourd (in circles).
Heat oil in a pan.
Fry the bittergourd slightly in it.
Add a pinch of turmeric powder and salt to taste.
Mix well.
Remove from heat.
Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.
Add lemon juice on top.
Serve immediately.
ENJOY!