Grits, Smoked Gouda, Bacon, And Corn Bake - cooking recipe

Ingredients

10 slices bacon, chopped
2 cups frozen whole kernel corn, thawed and drained
4 cups low sodium chicken broth
1 1/4 cups quick-cooking grits
1/2 cup heavy whipping cream
2 cups shredded smoked gouda cheese
1/2 cup minced green onion
2 large eggs
1/2 teaspoon salt
sliced green onion, strips for garnish

Preparation

In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
Preheat oven to 350\u00b0; spray a 13 x 9 inch baking dish with cooking spray.
In a large saucepan, bring broth to a boil over med-high heat.
Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
Stir in cream; remove from heat.
Add cheese, green onion, and bacon mixture to grits.
Add eggs and salt, stirring until combined.
Spoon mixture into prepared dish.
Bake for 40-50 minutes or until golden brown.
Let stand for 10 minutes before serving.
Garnish with green onion strips, if desired.